My friend gave me a bunch of zucchini and of course my first thought is....... ahhhhh, zucchini bread.
So, I went searching for the perfect recipe. Online of course.
I found several different ones and combined different things from all three and changed some of the amounts and came up with perfection.
I know, I know.... I sound royally conceited. And just to prove it, I am about to use a phrase that my family teases me about often.
This is the best zucchini bread I have ever had!
I have come to the conclusion lately that I might come across as being a little bit full of myself and my accomplishments and I want to fix that.
Those of you who know me know that nothing I feel is in small doses or concentrations. All of my feelings are at the height of what ever the feeling is.
So, when I discover something new I am soooooo excited! And right at that moment it is the "best ever"!
So, after the ridiculously long intro......here is the recipe:
Zucchini Banana Bread
Mix until creamy:
3 eggs
1/4 C. olive oil
1/2 C. apple sauce (trust me)
1/2 C. sour cream (trust me, this is the trick)
2t. vanilla
1 2/3 C. brown sugar
Add:
2 C. grated zucchini
2 smashed bananas
Mix and then add:
2 C. white wheat flour
1 1/2 C. white flour
1 T. cinnamon
1 t. baking soda
1/2 t. baking powder
1/2 t. salt
Makes 2 loaves. Spray pans and bake at 325 degrees for 60-70 minutes.
Pretty healthy and the kids will love it!
Enjoy!!!!