The hunt for the King of Zucchini Breads

My friend gave me a bunch of zucchini and of course my first thought is....... ahhhhh, zucchini bread.

So, I went searching for the perfect recipe. Online of course.

I found several different ones and combined different things from all three and changed some of the amounts and came up with perfection.

I know, I know.... I sound royally conceited. And just to prove it, I am about to use a phrase that my family teases me about often.

This is the best zucchini bread I have ever had!

I have come to the conclusion lately that I might come across as being a little bit full of myself and my accomplishments and I want to fix that.

Those of you who know me know that nothing I feel is in small doses or concentrations. All of my feelings are at the height of what ever the feeling is.

So, when I discover something new I am soooooo excited! And right at that moment it is the "best ever"!

So, after the ridiculously long intro......here is the recipe:

Zucchini Banana Bread

Mix until creamy:

3 eggs

1/4 C. olive oil

1/2 C. apple sauce (trust me)

1/2 C. sour cream (trust me, this is the trick)

2t. vanilla

1 2/3 C. brown sugar

Add:

2 C. grated zucchini

2 smashed bananas

Mix and then add:

2 C. white wheat flour

1 1/2 C. white flour

1 T. cinnamon

1 t. baking soda

1/2 t. baking powder

1/2 t. salt

Makes 2 loaves. Spray pans and bake at 325 degrees for 60-70 minutes.

Pretty healthy and the kids will love it!

Enjoy!!!!